Company Details

  • SJZ Chenghui chemical co ltd

  •  [Hebei,China]
  • Business Type:Distributor/Wholesaler , Manufacturer
  • Main Mark: Asia , Other Markets , West Europe
  • Exporter:81% - 90%
  • Certs:ISO9002
  • Description:Food Coloring,Sulfanilic Acid For Food Color,Sulfanilic Acid For Food Additives
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SJZ Chenghui chemical co ltd

Food Coloring,Sulfanilic Acid For Food Color,Sulfanilic Acid For Food Additives

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Food Additive

Product categories of Food Additive, we are specialized manufacturers from China, Food Coloring, Sulfanilic Acid For Food Color suppliers/factory, wholesale high-quality products of Sulfanilic Acid For Food Additives R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!
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P-Toluene Sulfonic acid 99PCT
  • Brand: chenghui
  • Packaging: 25kgs/500kgs/750kgs
  • Supply Ability: 20000 mts
  • Min. Order: 5 Ton
  • Certificate: ISO 9002

P-Toluene Sulfonic Acid is our regular exporting item, our supply quantity is 7500mts per year, we supply P-Toluene Sulfonic Acid different types with different purity. Product Name : P-Toluene Sulfonic acid Other names:Methylbenzenesulfonic acid;...

China Food Coloring of with CE
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Sulfanilic acid for food additives
  • Brand: chenghui
  • Packaging: 25kgs/500kgs/750kgs
  • Supply Ability: 20000 mts
  • Min. Order: 5 Ton
  • Certificate: ISO 9002

Prodcut Name: Sulfanilic Acid Synonyms: p aminobenzenesulfonic acid

China Manufacturer of Sulfanilic Acid For Food Color
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sulfanilic acid for food color
  • Brand: chenghui
  • Packaging: 25kgs/500kgs/750kgs
  • Supply Ability: 20000 mts
  • Min. Order: 5 Ton
  • Certificate: ISO 9002

It is the ideal raw material intermediate used in dye, spice, food pigment, medicine, pesticide, construction-material

High Quality Sulfanilic Acid For Food Additives China Supplier
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China Food Additive Suppliers

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as with wines. With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin.


Food additives can be divided into several groups, although there is some overlap because some additives exert more than one effect. For example, salt is both a preservative as well as a flavor.


Sulfanlic Acid can be used as Food color for Lemon Yellow.

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